Food & Beverage · 2 months
Food Label & Menu Multilingual Localization
Localized ingredient lists, nutrition panels, allergen statements and menus for a F&B brand—aligned with target-market labeling rules.
- Official Seal Code 3101150909750
- TAC Institutional Member
- ISO 17100 Certified Quality
- Strict Enterprise NDA
Anonymized case - Languages
- 4
- SKU labels
- 120+
- First-pass clearance
- 1
- Months
- 2
Background
The client serves cross-border consumers, finance, legal or public-facing scenarios where trust and compliant messaging drive conversion and risk control. “Food Label & Menu Multilingual Localization” must preserve brand voice while adapting to local search, legal wording and user expectations.
A F&B chain expanding overseas stores and packaged goods needed multilingual ingredient, nutrition and allergen copy—plus menus that fit local dining culture and labeling law.
Linguist assigned industry linguists, reviewers and a dedicated PM. Scope included Label translation, Menu localization, Claims review, etc.. Within 2 months, we delivered and QA’d 4 languages—achieving: Packaging cleared first-pass in target markets; faster menu launches
Project challenges
Allergen rules
Mandatory disclosure lists differ by market.
Nutrition units
kcal/kJ and serving statements must stay consistent.
Menu tone
Dish-name transcreation must order well and stay on-brand.
Pack layout
Tight multilingual packs and type-size limits.
Our approach
Phased delivery balancing quality, compliance and timeline.
Food Standards & Allergen Audit
Checked FDA/EFSA descending ingredient order rules and mandatory allergen bolding.
Culinary Transcreation & Flavor Profiling
Translated cooking techniques and regional culinary nuances while preserving appetite appeal.
Executive Chef Alignment & DTP
Coordinated with culinary leads to optimize bilingual visual balance on physical and digital menus.
Pre-Press Packaging Proof Sign-off
Inspected high-res packaging proofs, nutrition facts grids, and net weight labels before print run.
Deliverables
Project highlights
F&B compliance
Allergen and nutrition aligned to markets.
Menu transcreation
Orderable, natural dish names.
Pack fit
Tight multilingual layout control.
Unified terms
Ingredients and store scripts share one glossary.
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